Agari Kitchen Co.

Cook 3x Faster with Agari

Michelin Chef Quality Results at a Push of a Button

Agari combines AI, 3D scanning, and breakthrough pressure technology to deliver juicy, perfectly seared food—faster than ever before with just a push of a button.

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Great Cooking Shouldn't Be This Hard

Premium ingredients. Perfect recipe. Expert tips. Still ending up with overcooked meat and dried-out fish.

Simply insert food, and press start

The Science behind Perfect Results

AI scans and recognizes your food, then automatically calculates and executes the perfect cook—from gentle heat to golden sear.

Our breakthrough pressure-steam system ensures sous-vide level tenderness, then automatically creates a perfect golden crust.

Medium rare, steakhouse crust

Never dry, always golden

Perfectly tender, naturally crisp

Better Than Sous Vide:
No Bags, No Wait

Cooking with pressure reduces cook time by more than 3X compared to a conventional steam oven and helps to retain natural juices better than any other cooking method.

Zero to Sear in 60 Seconds

Our breakthrough double-wall technology does the impossible: transitioning from precise, low-temperature cooking to intense searing in under a minute.

Paired with AI-powered scanning, every element works in harmony to deliver one thing: perfect results, automatically.

Agari's precision curve maintains the perfect gentle cook before achieving an ideal sear—something no other device can match.

This is why Master Chef quality results are now possible at home.

As Seen On

Beyond Proteins: Vegetables, Perfected

Using precision 84°C/183.2ºF cooking and an instant reverse sear at 285ºC/550ºF, Agari unlocks peak flavors in vegetables in just 60 seconds.

What you'll taste:

A crispy crunch on the outside, tender inside
Consistent doneness from edge to edge
Restaurant-worthy results, every single time

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Inside Agari's Technology

1. AI-Powered Analysis Two precision cameras and an infrared sensor create a complete 3D model of your food, allowing Agari to calculate the exact time and temperature needed for perfect results.

2. Next-Generation Pressure System While other devices force you to choose between speed (pressure cookers) or precision (sous vide), Agari's breakthrough enables both. Our unique sub-boiling pressure system cooks up to 3X faster while maintaining perfect temperature control.

3. Instant-Sear Technology Our patent-pending double-wall design achieves what was previously impossible: shifting from gentle cooking to searing temperature in under 60 seconds. The result? A perfect golden crust without compromising that juicy interior.

Meet Our Team

David Velan leads Agari as CEO, working with Chief Mechanical Engineer Jorge Gutierrez, Electronics Director Darwin Davis, Software Director Harsh Thakkar, Marketing Director Noor Aubaid. Together with our engineering team, we're making professional cooking technology accessible to everyone.